With Nur Affizza being a busy working mother herself, it seems rather apt that she was chosen for this event. Instead of tomato sauce, I’m using tom yam paste mixed with raisins, and will also use raisins as the topping. WORK-LIFE BALANCEWhat’s your Ramadan routine like, I ask Nur Affizza, a journalism graduate from University of South Australia, Adelaide. It’s not easy to balance work and family, especially when one has a young child to care for, she concedes. Despite the challenges, Nur Affizza believes that it’s not an impossible feat to find that elusive balance.

Source: New Strait Times May 20, 2018 06:10 UTC