GEORGE TOWN: Apart from nasi kandar, nasi beriani is among the popular and must-try dishes in Penang. Usually, nasi beriani sold in restaurants is cooked in large pots, but a chef, T. Gunaseelan, 26, from Sungai Nibong near here, cooked the fluffy and fragrant beriani in bamboo tubes. "People are so excited to see the beriani inside bamboo tubes because it's something different. Gunaseelan said the bamboo beriani received overwhelming response from customers. "At first I only used 50 bamboo tubes, then I have to add 50 more tubes because of the overwhelming response.

Source: The Star May 20, 2018 04:52 UTC