At food and beverage design and development firm Mattson, our unique vantage point is the nature of our business: developing concepts and formulating products across many channels within the food world, including food-away-from-home, consumer packaged goods, ingredients, and others. However, our ability to future-proof product innovation is more impacted by macro trends that will fundamentally impact how we engage with food. We also engage regularly with consumers, during the testing of foods, food behaviors, and new food ideas. As a result, we’re entrenched in how food innovation trends will impact both. Here are the macro trends that intrigue and inspire us in the year to come.

Source: Forbes February 07, 2017 10:19 UTC