Another crucial step in achieving crispy pakodas is to let the batter rest for 20-25 minutes. This ingredient introduces air into the batter, making the pakodas light and fluffy while retaining their crisp exterior. By following these expert tips, you can enjoy perfectly crispy pakodas that complement your hot. By following these expert tips, you can enjoy perfectly crispy pakodas that complement your hot cup of chai, making rainy days even more delightful. This not only enhances the flavors but also adds a delightful contrast to the crispy pakodas.

Source: Indian Express July 22, 2024 20:16 UTC