“I know every year we get different people to try Ethiopian food. There is an Ethiopian community there, but you also have a goal of teaching more Americanized people about Ethiopian food, as stated front and center on your website. In America, you had to adjust to how fast everybody moves; everything is constantly going, going, going. And typically with Ethiopian food, it’s not known to be fast-paced. So I think Ethiopian food is getting up there, it’s just taking a little bit longer.

Source: Ethiopian News June 26, 2024 22:02 UTC