Fall feels abound in this week’s Food News, including a mead festival, Halloween tea and the autumnal edition of Richmond Restaurant Week. (Richmond magazine)New ScoopsNorth Side ice cream shop Ruby Scoops is ready to reintroduce itself in a big way. (Richmond magazine)NYT Cooking came to Richmond on Tuesday to celebrate the release of “Easy Weeknight Dinners,” and we caught up with its editor-in-chief ahead of the visit. From Oct. 21-27, pop by participating restaurants for a three-course prix fixe dinner with proceeds benefiting Feed More. Farmers David and Barbara Hunsaker of Village Garden are back for year four of Chile Chill Out from Oct. 28-Nov. 21.

Source: Ethiopian News October 17, 2024 19:09 UTC