There are big shoes to fill, then there's there's Momofuku Seiōbo-sized shoes to fill. How do we change it; give it a different look and feel so guests feel like they're coming into a different space? After a lot of discussion, we came up with quite a unique dining experience that hasn't been done in Sydney so far." That dining experience is Ele by Federico and Karl: an immersive multisensory restaurant, opening in early autumn, where audio, visual and gastronomic elements will combine. "It's a progressive tasting – in the one dining experience, you'll experience all the different zones of the dining room," says Firla.

Source: thestar January 25, 2022 01:30 UTC