She is the General Manager of the International Cooperation Administration Lakes and Fish Resources Protection and Development agency in Egypt. Dr Hammam said Egypt’s strategic utilization of its limited water resources, particularly the Nile River, has played a pivotal role in fostering a thriving aquaculture sector. The country has strategically invested in modern technologies and sustainable practices to boost fish production, ensuring a steady supply of affordable and nutritious protein for its citizens. Aquaculture production alone in Africa is at 2.4 million metric tonnes, amounting to a meager 6 percent of the world aquaculture production. With a rapidly growing population and increasing pressure on food resources, many African nations can draw valuable lessons from Egypt’s aquaculture success.

Source: Daily Nation January 17, 2024 17:03 UTC