We will still fry the fish but it’s a healthier meal than traditional fish and chips. In a large bowl, combine olive oil, paprika, garlic, cayenne pepper, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning. Place wedges, tomatoes and garlic cloves on a baking tray. Serve with potato wedges and some grilled tomatoes.

Source: Standard Digital October 31, 2020 08:15 UTC