Other times, you’re not particularly up for cooking a full meal but need something to take you to the next meal. In a pan over medium heat, add in the remaining olive oil and pan sear the marinated chicken breast until golden brown. Add in the tomatoes and tomato paste and continue to cook until you have the chicken in a thick mixture. Place them on a baking tray then scoop the chicken mixture over the bread slices. Bake in the oven at 180°C for about 20 minutes or until the bread is crusty and crispy on the outside.

Source: Standard Digital November 30, 2019 07:44 UTC