They are here in the Star’s test kitchen to share some easy favourite Korean dishes. “What is important is recognizing the principle ingredients like sesame oil, garlic, green onions, soy sauce, gochujang, doenjang (Korean soybean paste), vinegar. The cheese is a relatively new addition to Korean cooking. Kongnamul Muchim (Seasoned Soybean Sprouts)Kongnamul muchim is an essential side dish in Korean cooking, and you’ve most certainly had it at a Korean restaurant. Add sprouts.

Source: thestar January 29, 2020 10:52 UTC