It was this same dish that Walusimbi was instructed to prepare by a “very tough mother” as a child growing up in Central Uganda. The same one she labored over every day in cooking school. And a dish that earned her praise after she moved to L.A. in 1989, cooking as a community activist for the local Ugandan population, which is concentrated in the San Fernando Valley.

Source: Los Angeles Times February 28, 2019 16:01 UTC