[Joseph Kipsang]A 50-kilometre drive from Nakuru towards Mogotio in Baringo leads to the sleepy Chemogoch village, the home of Kenya's first operational donkey slaughterhouse. At Chemogoch village, where the slaughterhouse sits, the appalling smell lingers almost the entire day. We have even forgotten the smell of fresh air because we are used to the foul smell. We have changed meal times to try to avoid the bad smell while eating," Harrison Tanui, a resident of Chemogoch village said. He added that continuous inhalation of foul smell causes respiratory problems.

Source: Standard Digital April 20, 2017 21:11 UTC