Don’t kill all the fish 0 SHARES Share it! This year, Sustainable Seafood Week runs until March 15, and includes a number of activities designed to raise awareness for this issue. It isn’t easy for hotels and restaurants to commit to a sustainable seafood purchasing policy, Schmidradner said. At many of the stations, the executive chefs themselves plated, served, and explained their dishes to a crowd of hungry diners. Tags: Christian Schmidradner, Don’t kill all the fish, Eat Girl!, Hilton Group, marine environment, Marriot Hotel Manila Ballroom, Marriott Hotel Manila, seafood consumers, seafood sustainability, sustainable seafood

Source: Manila Bulletin March 07, 2018 15:56 UTC