Poaching eggs in plastic wrapI get it, poaching eggs neatly is hard — I struggle with it too! Using bottled lemon juiceThis is particularly appealing when a recipe calls for just a teaspoon or two of lemon juice. I have nothing against any of those things in principle, but they obliterate the miraculous, zingy, bright sunshine of freshly squeezed lemon juice. From salad dressing to grilled meat to cocktails, real lemon juice is a flavour game-changer. Buy pre-skewered pork then marinate it at home instead in a mixture of lemon juice and garlic powder for 20 minutes.

Source: thestar June 06, 2017 21:04 UTC