Inspired by the local flavours of Malaysia and Hong Kong, three-Michelin star chef Alvin Leung concocts the unexpected from some familiar local delights. dding drama into a dish is what Chef Leung does best. Chef Leung redefines the Malaysian Laksa. And the kopitiam culture is not so dissimilar to the cha chaan teng (tea house) in Hong Kong. With a satisfied tummy — and butterflies all but disappeared — I toss a final question to the Demon Chef about his switch from engineering to cooking.

Source: New Strait Times December 16, 2017 06:00 UTC