The conversation had veered round to a farmer in Israel that Alex had paid a visit a few weeks before. I always start my poultry classes by asking participants to share their experiences and expectations of the course. Between buying a matatu and rearing indigenous chicken, poultry quickly comes to mind because it doesn’t involved a lot of work and the start-up capital is minimal. You have also read about successful stories of poultry farmers who are laughing all the way to the bank. He then bought eggs from fellow farmers and started hatching chicks.

Source: Daily Nation August 19, 2016 17:37 UTC