When the team behind New York’s NoMad Hotel entered the Los Angeles dining scene, they brought their famous flair for hospitality with them. For its espresso, NoMad uses Honey, a blend of Yellow and Red Bourbon varieties sourced from Huila. “It’s a great place to go before a full meal or after a show, to have a little drink. It’s got a nice little life of its own outside the grandness of the rest of the NoMad Los Angeles. A specialty coffee drink called the Matchalada takes inspiration from a piña colada, made with toasted coconut, matcha tea and cold brew coffee.

Source: Ethiopian News March 13, 2018 15:22 UTC