Add variety to your monsoon snack list, say experts. * Tomato and cheese bruschetta: Place sliced bread on a baking tray, drizzle extra virgin olive oil, chopped garlic and any dried spice available in the kitchen cabinet, bake till golden brown. Top with chopped tomatoes, cheese and chopped basil. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later.

Source: Indian Express July 12, 2017 16:18 UTC