"[It’s] the sort of food we eat most nights and which we love to share with family and friends. "We are led by what’s in the garden or what’s in season and, with a few good additions such as extra virgin olive oil, spices and seasonings, it’s easy to create delicious and memorable food." Ilaria says cooking and eating are in her blood and being in the kitchen is one of her favourite pastimes. Put egg, egg yolk, melted butter and milk into bowl of processor fitted with a whisking blade if it has one (or use the chopping blade). Heat a small heavy crepe pan or frying pan (skillet) on a medium heat.

Source: Otago Daily Times December 08, 2020 15:37 UTC