But this is a food column so I’ll concentrate on the restaurants that have inspired and delighted me lately. On a recent visit to London, my most enjoyable meal of many, was at The Yellow Bittern on Caledonian Road. My criteria for a good restaurant, even if I’ve had an enjoyable meal is this: Do I want to return? Assassination Custard’s Bitters and Guanciale recipe by:Darina Allen The sugar/vinegar mixture will be more than enough for this salad and the Pumpkin Agrodolce. Here at Ballymaloe Cookery School, we continue to add to our treasure trove of delicious gluten-free recipes.

Source: Irish Examiner February 07, 2026 05:00 UTC