The study reveals eating dairy and a low-fat diet can reduce the risk of bowel cancer in New Zealand populations. Vital information for the reduction of bowel cancer in New Zealand has been revealed in a first of its kind study by University of Otago researchers. The study reveals eating dairy and a low-fat diet can reduce the risk of bowel cancer in New Zealand populations. A reduced risk of bowel cancer was also found with a history of vigorous exercise. Prof Cox said while similar data has been found overseas, risk factors differ from population to population.

Source: Otago Daily Times November 24, 2020 01:07 UTC