This means the food sector needs a continuity plan response to stabilise food supply during and after the pandemic. It is important that food supply is less destabilised. They, therefore, must work on ways to stabilise the food supply chains even as restrictions to contain the spread of Covid-19 remain in force. Raw material reception and handlingManufacturers should ensure elimination of any possible threat by keeping the production area as safe as possible. Staff can reduce risks at the raw material reception section by:• Putting on full-face masks and even full suits where necessary.

Source: Daily Nation May 29, 2020 20:30 UTC