You would have expected Michelin Star chef Stéphane Gaborieau to be intimidating, going by the trend of in-your-face, no-nonsense celebrity chefs. On further probing, he says, he is inspired by art and music and excitedly shows photos of his house that is filled with art work. My apartment is full of art work, one of my favourite artists is Vincent Van Gogh. I also believe that any food that looks good will taste good too.”The chef adds he prefers using products sourced from the farmer rather than synthetic food. French cuisine is always mild in taste, we add herbs like tarragon, dill and sometimes coriander, but there are no spices.

Source: The Hindu October 21, 2019 12:45 UTC