Sunshine cucumbers go from harvest to brine within a day or two. ( Tara Walton )Sunshine’s flight of pickle products extends now to fiery dills, bread and butter pickles, pickled beets, pickled carrots, pickled garlic, pickled jalapenos and more. Adrian Jaques has left behind a teaching career to focus exclusively on building the company, so there’s a great deal of optimism at stake. Adrian Jaques hopes consumers will see the value in products grown and processed right here at home. There’s only one more question to ask: which pickle does Adrian Jaques prefer on his burger?

Source: thestar August 27, 2016 15:56 UTC