Like the rest of us, you woke up with only one plan post-Thanksgiving: eating your Thanksgiving leftovers. "Taking leftover stuffing, you can mix it with some egg and a bit of chicken stock to loosen and bind it. "I love this dish because it uses up so many of my favorite Thanksgiving leftovers, while still feeling completely new and fresh! "In Italy, cooked meats are used extensively in Bolognese and ragu," Fernald tells CNN. "I love those really roasted and caramelized brussels sprouts, it's so simple but it just feels like the perfect easy classic Thanksgiving dish to me," Baxtrom tells CNN.

Source: CNN November 29, 2019 15:11 UTC