Our cookbook of the week is Poh Bakes 100 Greats by Poh Ling Yeow, one of Australia’s best-loved cooking stars. To try another recipe from the book, check out: orange yogurt hearts with violet glaze and raspberries, and flourless chocolate cake with Guinness ice cream. Pretty in pink and green, and scented with cardamom and rosewater, Poh Ling Yeow’s Persian love cake is a winner on several fronts. Step 4Lovely decoration ideas are edible rose petals, sliced fresh figs and a very light dusting of icing sugar. Excerpted from Poh Bakes 100 Greats by Poh Ling Yeow (Murdoch Books, Jan. 8, 2019).

Source: National Post February 13, 2019 13:52 UTC