Our cookbook of the week is The Prairie Table by Edmonton-based blogger Karlynn Johnston. Honey – the defining ingredient in this Ukrainian cake – is a Prairie staple. “Anything that they could substitute honey in meant it was frugal and they didn’t have to spend any money,” says Karlynn Johnston. Step 3In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, cinnamon, salt and cloves until combined. Step 9To make the glaze, combine the cream cheese, honey and icing sugar in a medium-sized bowl.

Source: National Post June 05, 2019 12:56 UTC