The delights of a roasted turkey sandwich shouldn’t be relegated to the days following big holiday dinners. Place the turkey breasts on a baking sheet lined with parchment paper. Step 2Meanwhile, pat the turkey necks dry and cut into 2­-inch (5-cm) portions. Cook the turkey necks until they’re nice and dark brown on all sides. Spoon a big pile on top of your hot turkey sandwich.

Source: National Post March 20, 2019 12:56 UTC