Beet leaf buns – a time-honoured Ukrainian dish – were born of a waste-not philosophy. Served smothered in onion, cream and dill sauce, beet leaf buns are “common Ukrainian food,” Johnston adds. However, sometimes called beet leaf holopchi (cabbage rolls) or perishke (filled buns), the name “frog’s legs” is specific to her family. Step 7To serve from either hot or cold, prepare 1 batch of the Ukrainian Onion, Cream and Dill Sauce. If they are hot, serve right after they are doused in the hot cream sauce.

Source: National Post June 04, 2019 12:56 UTC