Our cookbook of the week is Uncomplicated by Toronto-based chef Claire Tansey. When it comes to entertaining, “I try to do as much as I can in advance,” says Claire Tansey. Serves: 8Make ahead: Roast the vegetables but don’t add the cheese and basil. Excerpted from Uncomplicated: Taking the Stress Out of Home Cooking by Claire Tansey. Copyright © 2018 by Claire Tansey.

Source: National Post April 15, 2019 12:56 UTC