Good morning. That’s not a good place to be, and particularly during this pandemic, when so many are spending so much time alone. At the market, I found a skirt steak about the length of an iPhone, and I grabbed a single potato. Eating the leftover steak with soft scrambled eggs and sautéed watercress while reading the newspaper and drinking a cup of tea? That was glorious stuff, self-care at its highest, and I was determined to tell you about it because all of us at some time are going to need a prompt to cook, for themselves and for others.

Source: New York Times January 25, 2021 15:22 UTC