A leading chef has revealed the slow cooker tips every home cook should know, including using gingerbread in your dishes for flavour and always using room temperature meat. Laura Frankel is the US-born author of Jewish Slow Cooker Recipes, and she recently shared the tips and tricks we should all follow from home. A leading chef has revealed the slow cooker tips every home cook should know, including using gingerbread in your dishes for flavour (stock image)Laura Frankel (pictured) is the US-born author of Jewish Slow Cooker Recipes, and she recently shared the tips and tricks we should all follow from home1. 'A lot of people will throw in their ingredients and then turn on the slow cooker, but a slow cooker is like a small oven and getting it going for that extra 20 minutes matters a lot,' Laura said. Some foods including meat dishes and soups taste better on the second day, according to the chef (a slow cooker meal pictured)6.

Source: Daily Mail June 07, 2020 05:52 UTC