Chef Irfan Pabaney takes a deep breath before sniffing at the hot fried wings. Taking a break from the kitchen, Irfan meets the diners, dressed in a comfortable pair of knee-long shorts, a chef’s coat and his signature bandana (head wrap) that one cannot miss. Irfan is currently working towards creating a food vision while retaining the café’s quintessential spirit of a Bombay Irani Café. Right after completing standard XII, Irfan wanted to be a chef for the style and glamour associated with the profession. I found the pressures of being a chef thrilling and extremely compelling,” says Irfan.

Source: The Hindu November 18, 2019 05:03 UTC