Neighbours have said the shop, which stocks around 200 types of cheese and supplies high-end restaurants, is maturing up to three tons of cheese on the premises. But the shop's arrival got up Kragler's nose and she complains that the smells drift up through open windows, staircases and even electric sockets. The owner Hofmann "denied there was a smell problem right from the start... "It is logical that it smells like cheese in the cheese shop itself," he was quoted as saying. A solution to the problem may be on the horizon, as Hofmann added that he was seeking new premises.

Source: The Local December 18, 2019 07:52 UTC