Cheering for the underdog: How the humble chicken wing became the true star of Super Bowl Sunday - News Summed Up

Cheering for the underdog: How the humble chicken wing became the true star of Super Bowl Sunday


And although that hunger has only grown with each passing year, there is but one pinnacle of consumption: Super Bowl Sunday. It is to Super Bowl Sunday what roast turkey is to Thanksgiving. Second only to American Thanksgiving, the average person eats more on Super Bowl Sunday than any other day of the year. They get there hours before, they set up their barbecues and typically what’s on them is chicken wings and sausages. At Super Bowl, we have wings.”Wings are customizable — the array of wet and dry varieties is astounding — and just as importantly, cheap.


Source: National Post January 30, 2020 18:00 UTC



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