But perhaps more compelling is its coverage of English sparkling wines, a less well-known topic. Climate change has turned the south of England into sparkling wine country, something the French acknowledge onscreen, with admiration; some French producers now own vineyards in England. “Sparkling: The Story of Champagne,” 88 minutes, produced by Frank Mannion and Oxana Popkova, directed by Frank Mannion, in theaters, video on demand and streaming on Prime Video, iTunes and others starting Aug. 13. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times August 09, 2021 19:30 UTC