Olive oil is made all over Italy, but no region produces oils as singular as those from Tuscany. Mannie Berk, the president of the Rare Wine Company in Brisbane, Calif., is a connoisseur who has had Tuscan extra-virgin olive oils bottled for his company since 1995. Extra-Virgin Olive Oils, The Rare Wine Company, rarewineco.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times August 09, 2021 19:18 UTC