TV Chef, food writer and owner of Ballyknocken House & Cookery School, Catherine Fulvio is this week’s Irish Times Food Month guest chef and each day she will share one of her favourite Italian recipes. November is Food Month in The Irish Times. It will warm up a winter evening and it is a great quick easy dish for a meal in literally minutes. Add the garlic and sauté for 1 minute, taking care that the garlic doesn’t burn. 3 Add a little pasta cooking liquid to the sauce, then add the cooked, drained pasta.

Source: The Irish Times November 16, 2020 11:03 UTC