Naturally, no Christmas buffet is complete without roast turkey, and the restaurant has opted to serve Honey and Herb Roasted Whole Turkey with Traditional Chestnut Stuffing, with a choice of giblet or cranberry sauce to go with it. I was pleasantly surprised to find Medallion of Beef Wellington among the dishes featured, and diners can take this with sweet mustard sauce. Much effort has been put into decorating Cinnamon Coffee House to create a cosy and festive Christmas atmosphere. One of the must-try dishes from the spread for me was the Roast Lamb Meat with Apple and Pear Chutney and Cranberry Sauce. Roast Lamb Meat with Apple and Pear Chutney and Cranberry Sauce uses a fruity combination of flavours to compliment the meat‘s strong flavours.

Source: The Star December 19, 2017 23:48 UTC