Summer Palace at the Conrad Singapore Orchard first opened its doors in 1982 and has since remained one of the country’s most revered Cantonese restaurants. Under the guidance of executive Chinese chef Liu Ching Hai, Summer Palace offers a dining experience where authentic Cantonese cuisine meet modern culinary inspirations. The tea programme at Summer Palace encapsulates the traditions of Chinese tea culture where the each tea served is brewed tableside on a tea trolly. At Summer Palace, we have fish tanks in the kitchen and the fishery comes daily with fresh catch. This is where perhaps Summer Palace leads the pack, as to most diners this would be akin to coming home.

Source: Bangkok Post June 25, 2024 21:06 UTC