Cover crops — mustard, peas, vetch, clover, buckwheat — are weaving a tangled geometry between the vine rows, one of the many signs that in 2017, California’s vineyards — Central Coast vineyards in particular — are coming back from the brink of disaster. Steve Lohr of J. Lohr Cellars has properties up and down the Central Coast, from Arroyo Seco to Paso Robles. Caption Danny Trejo's vegan cauliflower taco Actor Danny Trejo's restaurant, Trejo's Cantina, serves up a healthful and tasty vegan taco -- roasted cauliflower and grilled corn with cashews. Actor Danny Trejo's restaurant, Trejo's Cantina, serves up a healthful and tasty vegan taco -- roasted cauliflower and grilled corn with cashews. Caption Seasonal Vegetables Spring chef Tony Esnault uses seasonal vegetables from the farmer's market to prepare his Legumes de Saison.

Source: Los Angeles Times March 23, 2017 16:06 UTC