Could not subscribe, try again later Invalid EmailThey’re some of the nation’s most-loved dishes, but it seems that meals including fish and chips and chicken tikka masala could be at risk as a result of climate change. A new report by WWF has found that many favourites may taste different, need substitute ingredients and cost more in future, as climate change could threaten the supply of the key ingredient. The report revealed that by 2050 chicken tikka masala could be transformed, as chickens will be fed on alternative feeds such as insects and algae. Gareth Redmond-King, Head of Energy and Climate at WWF commented: “The threat to these classic dishes just shows that climate change could impact every aspect of our lives in future if we don’t act now. “If each of us takes a small action, together we can combat climate change and future-proof our best-loved dishes.”

Source: Daily Mirror March 20, 2018 00:03 UTC