That’s the modus operandi at Big Tuna Poké Bar, which is tucked into a tiny and now very zen space just west of Mirvish Village. “At the end of the day it’s the same idea” as what we’ve always been eating, says Big Tuna owner Anh Tran, 26, explaining the food. Big Tuna’s poke bowls are filled with fresh ingredients — perfectly cooked hot, white sushi rice (there’s brown too); plump and delicate cubes of raw fish and crunchy veggies. So to add crunch to his poke bowls, Tran employs crushed macadamia nuts. Tran’s early competence in the kitchen lead to a bevy of jobs in the restaurant industry and a deep love of eating.

Source: thestar July 13, 2016 12:42 UTC