How about some chicken sashimi? Yes, that's raw chicken, otherwise known as torisashi for "bird" and "sashimi." Believe it or not some restaurants in the U.S. and Japan are now offering chicken sashimi, sushi, and tartare, according to Jillian Kramer writing for Food and Wine. CHILL: Refrigerate PromptlyWell, these suggestions don't explicitly say "do not put raw chicken in your mouth and eat it". Raw chicken should remain either refrigerated at a temperature of 40 °F (4.4 °C) or below or frozen at 0 °F.

Source: Forbes September 09, 2017 17:00 UTC