So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and recipes—from some of the best-loved, Black-owned vegan restaurants in America. But for Hodge, Chi Chi is just the beginning. Read the entire Great American Black Vegan Restaurant Tour feature in the newest issue of VegNews on newsstands now! For even more of the stories behind Black-owned vegan restaurants nationwide, follow our Black-owned restaurant web series. Photo credit: William Quartey (Chi Chi Vegan owner Chris Hodge), Adrian Thomas (Chi Chi Vegan’s shrimp tacos), Tolli Marie (restaurant interior)

Source: Ethiopian News January 14, 2021 23:59 UTC