As a milk, a water or simply shredded, coconut adds joy to these 5 recipes
Creamy coconut milk can act as a flavorful option to heavy cream and be especially handy for dairy-free folks. Coconut water gives you coconut milk flavor without the heft. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Berry Coconut Crisp. This one has coconut oil, shredded coconut and coconut sugar for a final twist of coconut flair. (Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Vibrant Turmeric Coconut Rice.
Source: Washington Post July 20, 2020 16:52 UTC
