It's one of the quickest and easiest breakfasts to make, but renowned chef Anthony Bourdain says we've all been making scrambled eggs wrong. The chef revealed his scrambled egg secrets in a video interview with Tech Insider. He then cracks eggs on a flat surface into a mixing bowl, adding salt and pepper - but no water or cream. You're not making a quiche here, you're making scrambled eggs." Crack eggs on a flat surface straight into a bowl and season.

Source: New Zealand Herald March 21, 2017 21:06 UTC