Chandon, the sparkling wine house, has introduced an aperitif, a light, fizzy, citrus-forward quaff that suits the season. Drink it neat or use it to carbonate your next Negroni spritz. Chandon Garden Spritz, $30, chandon.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times July 06, 2021 13:18 UTC