Altered State Distillery, 1535 W. Eighth St., which opened in 2019, has taken another big step up. The distiller, which was mentioned in Forbes magazine earlier this year, just added a chef and full restaurant menu to its list of assets. Bobby Grazulewicz, 43, a trained executive chef with experience at restaurants in Niagara Falls, Jamestown, Charlotte, North Carolina, and others, has taken over and remade the Altered State kitchen. "Everything we have, even if it's not vegan or gluten-free, can easily be made that way," he said. No BYOFAltered State allowed people to bring their own food before the new kitchen opened because they had a limited menu, but those days are over.

Source: Forbes October 14, 2024 09:24 UTC